Smittenkitchen blueberry crumb cake8/17/2023 Try it out and you won’t be disappointed. Ingredients Topping: 5 tablespoons (40 grams) all-purpose flour 1/2 cup (100 grams) granulated sugar 1 teaspoon ground cinnamon 4 tablespoons (1/4 cup, 2 ounces or 55 grams) unsalted butter, cold is fine Pinch of salt Cake: 2 cups minus 1 tablespoon (i.e. It really adds a nice freshness and hint of citrus. I especially enjoyed the addition of lemon zest in the batter. The crumb topping also adhered to the batter very well, with minimal loss after turning the cake out of the pan. It did not weigh you down like similar coffee cakes can do. As an Amazon Associate, I earn from qualifying purchases. This recipe came together pretty easily with not much fuss, which worked out great since I made it on a busy weeknight! Win! Somewhat surprisingly I found this cake to have an overall lighter texture than I anticipated. Blueberry Crumb Cake 1 hour 5 from 3 votes 10 Comments Jump to Recipe Pin the Recipe Written by: Valerie Brunmeier Published: July 28, 2013Updated: AugThis post may contain affiliate links. I’d love to hear what food blogs/websites you like to follow? I’m always searching for something new and fun! Plus, it saves me from eating the whole thing! Needless to say this recipe was well received. It’s always a great place to solicit feedback from a number of people. A note on the flour: Deb reached 240 grams of flour with 2 cups minus 1 tablespoon (i.e. I decided to try this recipe out for our monthly birthday celebration at work. (The cake keeps well, covered at room temperature, for up to 3 days.) The recipe is barely adapted from Smitten Kitchen’s Blueberry Crumb Cake. A wonderful cake that can really be enjoyed at any time, but especially for a breakfast or brunch. Ingredients Cake: 2 cups minus 1 tablespoon. Blueberry Crumb Cake serves 8-10 // recipe from Smitten Kitchen. I have bought blueberries at the farmers market or store every week, but never bit the bullet and made the cake. One of her recipes that I had my eye on was this blueberry crumb cake. Its blueberry season and I have been eyeing a blueberry crumb cake recipe from Smitten Kitchen for a few weeks. Pop over to the Smitten Kitchen for more recipes. I've made this little ditty 3 times in as many weeks. Deb’s blog constantly inspires me to try new recipes, as I hope this blog will inspire others to experiment in the kitchen. Blueberry Crumb Cake JanuThis wonderful recipe comes from the Smitten Kitchen. I follow a lot of food blogs and one of my favorites is Smitten Kitchen.
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